Breast cancer is the most common cancer case in women. A team of researchers from the Kaiser Permanente consortium has found that women who eat whole-milk products have less chance of survival when they contract breast cancer.
Dairy products are therefore a danger for breast cancer patients, because they contain high levels of estrogen and progesterone. These two hormones, particularly estrogen, are associated with breast cancer because they promote its growth in women.
The manifestations of breast cancer:
When breast cancer is at an early stage, it does not cause too much pain. Which makes it very difficult to prevent. However, you may be alert to certain symptoms that are very often indicative of this disease.
The first warning sign occurs at the breast level. Any abnormal changes you notice in your breasts can often be accompanied by cancer. This is for example the appearance of nodules or hardening of the skin of the breast.
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Size can also be a predictor of cancer. It very often happens that the nipples retract. But beyond the waist, the redness or inflammation that is caused by breastfeeding is just as much a harbinger, as are the flows of blood.
The following are the main risk factors that promote the development of breast cancer:
Just like the case of prostate cancer in men, breast cancer in women also happens with age. As you get older, the risks increase.
2. The appearance of the rules:
The onset of menstruation is quite normal in women. But when it is done early, it presents a risk factor for the person.
3. Family history:
Breast cancer can also be hereditary. Cases of cancer in parents, may also represent breast cancer risks.
To these factors must be added the long-term use of hormonal treatment, overweight, alcohol or physical inactivity.